Peel the husk back by hand in two motions, pulling off as much silk as comes loose with it, then wipe the ear down with a slightly damp kitchen towel to catch what's left. In a side-by-side test of five shucking methods, run with two room-temperature ears per method and judged by the author and his wife, this hand-and-towel combination came out as the easiest and fastest overall (Food & Wine, last month). That's one careful home test, not a universal law of corn, but it lines up with basic...